Salsa fresca chicken bake is a delicious, easy-to-make dish that is perfect for busy weeknights or weekend dinner parties. This dish combines juicy chicken breasts with a tangy salsa fresca, cheese, and a variety of herbs and spices to create a flavorful and satisfying meal. Here’s how to make it:
4 boneless, skinless chicken breasts
1 cup salsa fresca
1 cup shredded Mexican cheese blend
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper, to taste
Fresh cilantro, for garnish (optional)
✔️ Preheat your oven to 375°F.
✔️ In a large bowl, mix together the salsa fresca, cheese, olive oil, chili powder, cumin, garlic powder, salt, and pepper.
✔️ Place the chicken breasts in a 9×13 inch baking dish and pour the salsa mixture over the top, making sure to evenly coat each piece of chicken.
✔️ Bake for 25-30 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
✔️ Serve hot, garnished with fresh cilantro if desired.
This dish is a great way to incorporate the bright and flavorful taste of salsa fresca into your meal. The combination of juicy chicken, melted cheese, and spices creates a savoury and delicious dish that is sure to be a hit with your family and friends. Serve it with rice or roasted vegetables for a complete and satisfying meal. Enjoy!